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About

About us

We rear our Aberdeen Angus cattle, which are renowned for their tenderness and flavour on our Fathers’ family farms in the Blackdown Hills and in Payhembury.Our beef is reared in a very traditional way, grass fed and is hung for 3-4 weeks before our award winning Master Butcher prepares it, maximising taste and texture.

With your requirements in mind we pack the delicious meat into chilled boxes and deliver to anywhere in the country: your home, office or car!

You choose the size of joints and steaks, the combination of diced beef, extra lean mince, sausages and burgers; the chilled box will reach you within 24 hours of leaving our fridges.

All our meat is fresh and can, of course, be frozen.

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